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FROZEN PEACH SALAD

1 2/3 c. miniature
marshmallows
1 pkg. (3 oz.) cream cheese,
softened
2 Tbsp. mayonnaise
1/2 pt. heavy cream, whipped
1/4 tsp. salt
1/2 c. chopped nuts
1 can (1 lb.) Cling peaches,
sliced and drained
1 can pineapple chunks,
drained
1/2 c. sliced maraschino
cherries

Cream cheese and mayonnaise until smooth. Add salt.
Fold in whipped cream; then marshmallows. Lightly fold fruits
and nuts into creamed mixture. Turn into 2 regular ice cube
trays. Freeze until firm. Cut into rectangles. Serve on
crisp greens. Makes 10 servings.

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