Please Visit Our Sister Sites:

SPAGHETTI SALAD spaghetti (any amount) 1 onion 4 to 5 stalks celery 4 to 5 tomatoes 3 to 4 cucumbers 1 to 2 green peppers cauliflower, if desired salad seasoning zesty Italian dressing Cook any amount of spaghetti in water, dab of oil and salt. Drain and cool until completely cold (run cold water over). Chop onion, celery, tomatoes, cucumbers, green peppers and cauliflower. Add all to spaghetti, then add 1/4 bottle salad seasoning, 1 bottle zesty Italian dressing. Mix night before using; refrigerate. Keeps well for 3 to 4 days. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!