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GAZPACHO 1 c. chopped tomato 1/2 c. green pepper 1/2 c. red pepper 1/2 c. celery 1/2 c. cucumber 1/4 c. chopped green onion 2 tsp. chopped parsley 1 tsp. chopped chives 1 small minced garlic clove 2 to 3 Tbsp. wine vinegar 1 tsp. olive oil 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. Worcestershire sauce 2 c. tomato juice or V-8 juice Combine in a glass bowl. Chill overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |