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BAKED CHICKEN SALAD 2 c. cooked chicken 1 c. thinly sliced celery 1/2 tsp. salt 1/2 c. toasted almond slivers 1 Tbsp. grated onion (shallots or chives) 1/2 c. chicken broth 1 c. mayonnaise or 1/2 mayonnaise and 1/2 sour cream 2 tsp. lemon juice 1/2 c. grated cheese (Gruyere or Cheddar) 1 c. crushed potato chips Combine all ingredients except almonds, cheese and potato chips. Refrigerate overnight. Before baking, mix in almonds and sprinkle with cheese and chips. Bake at 350 degrees for 30 to 45 minutes or 450 degrees for 20 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!