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FESTIVE CRANBERRY MOLD 2 1/2 c. water 2 c. fresh cranberries or 1 can whole cranberries 3/4 c. sugar or less if preferred 1 (6 oz.) pkg. lemon gelatin 1 (8 1/2 oz.) can crushed pineapple 1/2 c. halved and seeded Tokay grapes 1/4 c. chopped walnuts In medium saucepan combine water, cranberries and sugar. Bring to boiling; reduce heat and simmer 5 minutes or until all berries pop. Add gelatin; stir until dissolved. Stir in undrained pineapple; chill until partially set. Fold in grapes and walnuts. Turn into a 5 cup ring mold. Chill until firm. Makes 8 to 10 servings. If you use the canned cranberries, a tablespoon of sugar is sufficient. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |