Please Visit Our Sister Sites:

PRESSED SALAD 1 head lettuce, torn in small pieces handful of dried onion flakes 1 green pepper, chopped 2 stalks celery, chopped small 1 pkg. frozen peas, cooked until barely tender 1/2 lb. fried bacon, broken up mayonnaise 1/2 lb. grated Cheddar cheese Spread lettuce in large bowl and press. Add green pepper, onion flakes, celery and peas and press. After layer- ing and pressing frequently and firmly, spread the mayonnaise over the top and seal well to the sides. Sprinkle Cheddar cheese and bacon bits. Refrigerate overnight. Keeps well for 2 days of serving and is amazingly delicious. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!