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SCUNGILLI SALAD 1 can LaMonica brand scungilli celery stalk and leaves fresh garlic 1 lemon fresh parsley olive oil crushed red pepper flakes Rinse scungilli under cold running water until water is clear. Cut scungilli into small pieces removing any soft pieces or tails. In a large bowl mix together cut up scungilli, cleaned and diced celery leaves and stalks, chopped parsley, diced garlic and juice of one lemon. Drizzle with olive oil and add crushed pepper flakes to taste (optional). Toss and refrigerate for at least one hour before serving. Serve as an appetizer or side dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!