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BASIC CHEESE SAUCE 2 c. (1 lb.) low-fat cottage cheese 2 Tbsp. lemon juice 1/4 c. skim milk salt to taste Place all ingredients in a blender jar. Blend until creamy, adjusting the milk measure to produce the desired consistency. This recipe can be used as a basis for an infi- nite number of dips, spreads and dressings. It is also a delicious replacement for sour cream. Variations: Horseradish Dressing: Add 1 tablespoon prepared horse- radish. Herbed Green Dressing: Add these ingredients: 1/4 c. fresh parsley, chopped 1/4 c. watercress, chopped 2 Tbsp. chopped green onion 1 Tbsp. mayonnaise 1 tsp. Worcestershire sauce Onion-Dill Dressing: Add the following ingredients: 2 Tbsp. fresh dill, snipped 2 Tbsp. finely minced onion Yield: 2 cups This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!