WHITE SALAD 1 large can pineapple chunks, drained 1 can fruit cocktail 4 c. miniature marshmallows 1/2 c. pecans Fruit Dressing: 1 Tbsp. cornstarch small chunk butter 1 egg 1/2 c. sugar 1 c. pineapple juice of 1 lemon 1/2 pt. cream, whipped Make Fruit Dressing. Mix with fruit and chill. Fruit Dressing: Cook in heavy pan over low heat until thick; cool. This dressing is good over fruits or molded fruit salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |