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PASTA SALAD 1 (16 oz.) box macaroni twisters 4 oz. pimentos hard salami to taste 1 small pkg. frozen peas 1 large can black olives (pitted) 1 c. Parmesan cheese 1 (8 oz.) bottle Italian salad dressing Cook twisters as directed on box and then place in large bowl. While the twisters are cooking, chop up the olives to the size you desire. Thaw the frozen peas by putting them in a colander and running hot water over them until sufficiently thawed. Mix peas, pimentos, black olives, salami and Italian salad dressing (Lite Italian works very well) into twisters. Add the Parmesan cheese last so that the dressing will help it hold to the twisters. Can be refrigerated first or served as is. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!