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SUNSHINE SALAD

1 (3 oz.) box lemon Jell-O
1 (3 oz.) box orange Jell-O
2 c. boiling water
3 bananas
1 1/2 c. cold water
1/4 c. orange juice
1 can crushed pineapple,
drained
1 c. or more miniature
marshmallows

Topping:
2 Tbsp. flour
1/2 c. sugar
2 eggs, beaten
pineapple juice
2 pkg. Dream Whip
nuts

Mix Jell-O, boiling water, bananas, cold water, orange
juice, pineapple and marshmallows as for any Jell-O salad. Let
set.
Blend flour and sugar; add eggs. Add water to pineapple
juice to make 1 cup. Beat slowly into egg mixture. Cook over
low heat until thick; cool. Prepare Dream Whip; fold custard
into it. Spread over chilled gelatin. Sprinkle with nuts.
Chill thoroughly.

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