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SPINACH SALAD

Dressing:

1 c. oil
3/4 c. sugar or 3 pkg.
artificial sweetener
1/3 c. ketchup
1/4 c. vinegar
1 tsp. Worcestershire sauce
salt and pepper to taste or
Mrs. Dash

This dressing will do for quite a few salads and will
keep 2 or 3 months.
1 pkg. fresh spinach
1 can water chestnuts or bean
sprouts, drained
1 onion, sliced
1 or 2 hard-boiled eggs
2 or 3 slices fried bacon, cut
in small pieces

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