SPINACH SALAD Dressing: 1 c. oil 3/4 c. sugar or 3 pkg. artificial sweetener 1/3 c. ketchup 1/4 c. vinegar 1 tsp. Worcestershire sauce salt and pepper to taste or Mrs. Dash This dressing will do for quite a few salads and will keep 2 or 3 months. 1 pkg. fresh spinach 1 can water chestnuts or bean sprouts, drained 1 onion, sliced 1 or 2 hard-boiled eggs 2 or 3 slices fried bacon, cut in small pieces This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |