SHRIMP SALAD 1 1/2 lb. shrimp 1 small cauliflower (raw), diced 1 small can pimentos, diced 1 c. diced celery 1 jar ripe olives (optional) 1 c. rice, cooked and cooled 1 green pepper, diced 1 medium onion salt to taste Italian dressing Mix together. Add Italian dressing. Store in refriger- ator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |