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TUNA FISH SALAD

2 c. flaked tuna fish, drained
1/2 c. diced cucumbers
1 c. chopped celery
3 hard-cooked eggs
1/4 tsp. salt
1/8 tsp. pepper
juice of 1 lemon

Combine all ingredients except lemon juice. Sprinkle
with lemon juice and moisten with mayonnaise. Chill and serve
on crisp lettuce.

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