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SALAD DRESSING

1 c. vinegar
1 1/2 c. sugar
2/3 c. catsup or chili sauce
2 Tbsp. mustard
2 Tbsp. grated onion
2 tsp. salt
2 tsp. paprika
1 c. Wesson oil

Beat thoroughly all ingredients except oil, then when
well mixed, gradually add oil, beating well again. Fill bottle
not too full to allow for shaking well each time before using.
(Add garlic if desired.) It will keep indefinitely.

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