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LAYERED LETTUCE SALAD 1 head lettuce 1 c. diced celery 4 eggs, hard-boiled and sliced 1 (10 oz.) pkg. uncooked, frozen peas 1/2 c. diced green pepper 1 sweet onion, diced 8 slices fried bacon, diced 2 c. salad dressing 2 Tbsp. sugar 4 oz. Cheddar cheese, grated Tear lettuce in bite size pieces and place in 9 x 12-inch dish. Layer rest of ingredients in this order: celery, eggs, peas, green pepper, onion and bacon. Add sugar to salad dressing and spread over lettuce like frosting. Top with grated cheese. Cover and refrigerate 8 to 12 hours. Garnish with bacon and parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!