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24 HOUR SALAD 1 head lettuce 1 head cauliflower, uncooked 1 large pkg. frozen peas, uncooked grated cheese (as much as you want) 1 pt. or more mayonnaise 1 pkg. Good Seasons Italian dressing mix 1/2 lb. bacon, cooked and crumbled (or you may use bacon bits) Break bite size pieces of lettuce into a large bowl, next break cauliflower over lettuce in pieces, now add peas over top. Next spread all over top with mayonnaise and seal edges (I use more than a pint). Sprinkle the dressing mix over top, then bacon and sprinkle cheese on top. Cover tightly until ready to use. This is nice to make the day before you need it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!