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OVERNIGHT SALAD

2 beaten eggs
1/4 c. sugar
2 Tbsp. flour
1 c. orange juice
1/2 lb. small marshmallows
2 (3 oz.) pkg. cream cheese
1 (No. 2) can crushed
pineapple
1 c. oranges

Combine eggs, sugar, flour and orange juice. Cook and
while hot add the following ingredients: marshmallows, cream
cheese, pineapple and oranges. When cold fold in 1 pint
whipped cream. Pour into long glass dish. Sprinkle with
ground nuts over top and let stand overnight.

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