RIBBON SALAD 1 large pkg. lime Jell-O 1 large pkg. red Jell-O 1 large pkg. lemon Jell-O 1 can Pet milk 1 c. sugar 1 tsp. vanilla 8 oz. cream cheese Mix lime Jell-O and put in large pan. Let set. Dis- solve lemon Jell-O in 3 cups boiling water; set aside. Mix the cream cheese with sugar until creamy. Slowly add lemon Jell-O to cream cheese mixture stirring constantly. Beat Pet milk in separate bowl until thick and fluffy. Add vanilla. Fold into Jell-O mixture and stir slowly until well mixed. Pour on top of lime Jell-O. When this is set, pour red Jell-O carefully on top and let set again. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |