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MANHATTAN CLAM CHOWDER 4 slices bacon 1 large onion, chopped 1/2 c. chopped celery, green pepper, carrot (use more if you like) 3 c. diced potatoes 3 cans clams 3 c. canned tomatoes (use tomato juice to make full 3 c.) 1 tsp. salt 2 Tbsp. parsley 1 tsp. thyme (may add more depending on taste) Cut up bacon and fry out. In fat saute onions slightly. Add celery, carrots and green pepper. Saute a few minutes. Add 3 cups water and bring to a boil. Cover and simmer until carrots are nearly done. Add potatoes, now add the tomatoes, salt and thyme, parsley and juice drained from the clams. Simmer until potatoes are fork tender. Now add the clams, simmer; season to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!