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CHICKEN CELERY SALAD

4 c. diced cooked chicken
1 (4 1/2 oz.) jar whole
mushrooms, drained
4 slices bacon, cooked and
crumbled
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/3 c. pecans
2 c. diced celery
1/2 c. sour cream
salt to taste
lettuce

Combine chicken, celery, mushrooms, bacon, mayonnaise,
sour cream, lemon juice and salt. Cover and chill 2 hours.
Serve on lettuce. Sprinkle with pecans.

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