|
|
BAKED SEAFOOD SALAD 2 1/2 c. water 3/4 lb. shrimp 1 c. crab meat, drained 1 c. thinly sliced celery 1/2 c. chopped pecans 1/2 c. mayonnaise 3 Tbsp. grated onions 1 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1/3 c. bread crumbs celery leaves Bring water to boil; add shrimp. Simmer for 3 to 5 minutes. Drain and rinse with cold water. Peel and devein. Keep 4 shrimp to garnish. Combine all ingredients except bread crumbs and celery leaves. Spoon mixture into 4 baking shells. Sprinkle with bread crumbs. Bake at 350 degrees for 20 minutes. Garnish with celery leaves and shrimp. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |