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HOT GERMAN POTATO SALAD 6 medium potatoes, boiled in jackets 6 slices bacon 3/4 c. chopped onion 2 Tbsp. flour 1 to 2 Tbsp. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed dash of pepper 3/4 c. water 1/3 c. vinegar Peel potatoes and slice thin. Fry bacon slowly in skillet, then drain on paper. Saute onion in bacon fat, until golden brown. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boil, stirring constantly. Boil 1 minute. Stir in the potatoes carefully and the crumbled bacon bits. Remove from heat. Cover and let stand until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!