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PEAR SALAD MOLD 1 can pear halves 2 pkg. lime jello (3 oz.) 2 c. boiling water 1 (8 oz.) pkg. cream cheese (large size) Drain pears and reserve juice. Place pears in jello mold; mix and cool slightly lime jello and 1 cup boiling water. Pour jello over pears in mold and refrigerate. When firm, mix and cool slightly second package of lime jello and boiling water and put in blender and add pear juice and cream cheese (room temperature); mix until cheese is well blended. Pour into mold over first mixture and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!