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CRANBERRY SALAD 1 large can whole cranberry 1 large can crushed pineapple, drain juice 1 (6 oz.) large pkg. raspberry jello 1 small Cool Whip 2 tsp. mayonnaise 1/2 c. chopped pecans 1 (8 oz.) pkg. cream cheese Add enough water to pineapple juice to make 2 cups; bring to boil. Add jello and cranberry sauce. Whip cream cheese and mayonnaise; add to jello. Add pineapple, Cool Whip and pecans; mix thoroughly. Put in oblong dish; chill and cut in squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!