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24 HOUR FRUIT SALAD 1 lb. miniature marshmallows 1 qt. pears 1 large can Queen Anne cherries 1 large can pineapple tidbits 2 cans mandarin orange sections 1 can peaches 1 jar maraschino cherries Dressing: 1/4 c. lemon juice 1/2 c. sugar 2 eggs 1 pt. heavy cream Cut up all fruit. Drain for about 1 hour. Pour juice of 1 lemon over fruit. Add marshmallows. Cook lemon juice, sugar and eggs in double boiler until thick. Cool. Fold dressing into 1 pint of whipped heavy cream. This gets nice and thick. Fold this into the fruit. Put in refrigerator for 24 hours. Serve on lettuce leaf. Serves 15 to 20. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!