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KEN'S ONION SOUP 3 Tbsp. butter 6 c. broth made from consomme 3 large onions or more to suit taste 1/4 tsp. pepper dash of dry sherry shredded cheese for top Saute onions in butter to very brown, but not burned. Add broth and pepper. Cover and cook 30 minutes. Add dash of sherry. Place in soup dishes, add cheese, heat at 250 degrees until cheese melts. May be microwaved. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!