|
|
BROWN BEEF STEW 3 Tbsp. fat 1 clove garlic or powder 2 lb. beef chuck, 1 1/2-inch cubes 2 tsp. salt 3/4 tsp. pepper 1 Tbsp. Worcestershire sauce 1 small bay leaf 4 c. hot water 3 medium potatoes, thick sliced 4 carrots, thick sliced 1 onion, thick sliced and quartered 1 c. cooked lima beans 1 c. cooked peas 1/4 c. flour 1/2 c. water Heat fat in large frypan or stew pan. Add garlic and meat. Brown on all sides in hot fat. Add salt, pepper, Worcestershire sauce, bay leaf and 2 cups water. Cover. Simmer 2 hours. Remove bay leaf. Add 2 cups water, potatoes, carrots, celery and onion. Continue cooking 30 minutes or until vegetables are done. Add beans and peas. Blend together until smooth 1/4 cup flour and 1/2 cup water. Stir into liquid until thickened and smooth. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |