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CREAMY TOMATO SOUP 1/4 c. minced onion 3 Tbsp. butter or margarine 3 Tbsp. all-purpose flour 3/4 tsp. salt 1/4 tsp. pepper 1 c. milk 4 c. tomato juice 1 small bay leaf minced fresh parsley Saute onion in butter in a large saucepan until tender. Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and tomato juice; cook over medium heat, stirring constantly, until thickened and bubbly. Add bay leaf; simmer 1 minute. Remove bay leaf. Garnish with parsley. Yields 5 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!