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CRANBERRY-APPLE CASSEROLE 3 c. peeled, chopped apples 2 c. fresh cranberries 2 Tbsp. all-purpose flour 1 c. sugar 3 (1 5/8 oz.) pkg. instant oatmeal with cinnamon and spice 3/4 c. chopped pecans 1/2 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter or margarine, melted pecan halves additional fresh cranberries Combine apples, 2 cups cranberries and 2 tablespoons flour, tossing to coat; add 1 cup sugar, mixing well. Place in a 2-quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 degrees for 45 minutes. Garnish with pecan halves and cranberries. Yields 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |