CHERRY JELLO SALAD 1 (3 oz.) pkg. lemon Jell-O 3 oz. pkg. cream cheese 1 1/2 c. boiling water 1 c. nuts 1 small can crushed maraschino cherries 1/2 pt. whipping cream, whipped Stir Jell-O and cream cheese in boiling water until dissolved. Partially set, then whip until fluffy. Add nuts and cherries. Fold the mixture into the whipped cream. Pour into mold or pan and allow to set. Yields 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |