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OUT OF THIS WORLD COTTAGE CHEESE SALAD

1 (6 oz.) lime Jell-O
2 c. boiling water
5 c. miniature marshmallows
1 (15 1/4 oz.) crushed
pineapple, drained
15 cherries, chopped
1 c. pecans, chopped
1 (12 oz.) carton small curd
cottage cheese
1 c. Cool Whip

Dissolve gelatin in the 2 cups boiling water, add
marshmallows. Stir until all are melted. Stir in pineapple.
Chill until thick but not firm. Add cherries, pecans and
cottage cheese. Fold in Cool Whip. Pour mixture into an oiled
2-quart mold. Chill until firm.

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