CRANBERRY FRUIT SALAD 1 c. boiling water 2 pkg. lemon jello 1 qt. ground cranberries 1 c. pecans, chopped 2 c. granulated sugar 1 can crushed pineapple (2 c.) 2 oranges, cut in small pieces Dissolve jello in the boiling water. Add sugar, stir until sugar is dissolved. Add fruit and nuts; place in refrigerator to jell. This salad can be frozen for future use. This salad has become a tradition at our family Thanksgiving and Christmas dinners. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |