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CRANBERRY FRUIT SALAD

1 c. boiling water
2 pkg. lemon jello
1 qt. ground cranberries
1 c. pecans, chopped
2 c. granulated sugar
1 can crushed pineapple (2 c.)
2 oranges, cut in small pieces

Dissolve jello in the boiling water. Add sugar, stir
until sugar is dissolved. Add fruit and nuts; place in
refrigerator to jell. This salad can be frozen for future use.
This salad has become a tradition at our family
Thanksgiving and Christmas dinners.

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