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PRETZEL SALAD 1 stick margarine 4 Tbsp. sugar 4 c. broken pretzels 1/2 c. sugar 2 (8 oz.) cream cheese 2 cans Thank You pineapple pie filling 1 large Cool Whip chopped pecans Melt 1 stick margarine and 4 tablespoons sugar and pour over broken pretzels. Put into 9 x 12-inch baking dish and bake 15 minutes at 350 degrees. Let cool. Break up and press down. Blend together and spread over pretzels the 1/2 cup sugar, cream cheese and pie filling. Now spread the Cool Whip on top of pie filling mixture and sprinkle with nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!