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HOT POTATO SALAD 6 or 7 medium potatoes 1 bunch green onions (tops and bottoms) 1 (8 oz.) container French onion dip 1 1/2 c. grated Cheddar cheese salt and pepper to taste paprika Boil potatoes with skins on until done, about 45 minutes to an hour. Peel and mash coarsely. Add French onion dip and mix. Chop onions finely and add. Add cheese, 1 cup; mix and spread in greased casserole dish. Spread remaining cheese on top and sprinkle with paprika. Bake at 350 degrees for about 30 minutes. It is very good if you can let it stay overnight in the refrigerator before baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!