Please Visit Our Sister Sites:

RUFFLY LEAF LETTUCE SALAD Dressing (Make Night Before): 1/4 c. oil 1/4 c. wine vinegar 1/4 c. sugar 1 tsp. Accent 1 tsp. salt Salad: 2 bunches ruffly leaf lettuce fresh mushrooms, sliced 1 c. slivered almonds 2 pkg. Top Ramen, browned in oil without seasoning Prepare the ingredients. Clean and dry lettuce (then tear up). Clean and slice mushrooms. Brown Top Ramen in oil (without seasoning). Mix together with dressing just before serving. Serves 14 to 16. (Does not keep.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!