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CURRIED CHICKEN AND FRUIT SALAD 3 c. cubed chicken 1/4 c. bottled oil and vinegar dressing 2 c. pineapple chunks 1 1/2 c. diced apple 1 1/2 c. seedless grapes 1/4 c. chutney Curry Mayonnaise: 1/2 c. mayo 1 Tbsp. chopped preserved ginger 2 tsp. curry powder 1 tsp. grated onion 1/2 tsp. salt 1/2 c. heavy cream, whipped Make Curry Mayo: In small bowl combine mayo, ginger, curry, onion and salt; mix. Fold in whipped cream. Refriger- ate. Combine chicken, oil and vinegar dressing. Toss until coated. Refrigerate covered 2 hours. Add pineapple, grapes, apple and chutney to chicken. Fold in Curry Mayo. Refrigerate at least 2 hours. Serve on lettuce leaf, with a fruit bread with butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!