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CHICKEN SOUP WITH DUMPLINGS 2 c. cooked chicken, cubed 1 1/2 c. sliced celery 1 1/2 c. carrots, sliced 1 small onion, finely chopped parsley 3 cubes chicken bouillon or 3 Tbsp. powdered bouillon salt and pepper to taste 2 tsp. garlic salt Dumplings: 1 c. flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1/2 c. milk 2 Tbsp. oil 1 Tbsp. parsley Put all ingredients in large pan; cook until veggies are tender. Bring to boil and add dumplings. Cover and steam 12 to 15 minutes. Dumplings: Sift together flour, salt and baking powder. Add 1/2 cup milk, oil and parsley (for color). Mix to make soft dough. Drop by spoonful into boiling soup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!