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CREAMY STRAWBERRY SALAD

1 (3 oz.) pkg. strawberry
jello
1 (3 1/2 oz.) pkg. instant
French vanilla pudding
1 pkg. frozen strawberries,
thawed
1 (20 oz.) can pineapple
tidbits
1 (8 oz.) container Cool Whip
1 c. marshmallows

Mix together jello and pudding mixes; set aside.
Combine juice from strawberries and 1/2 of the juice from the
pineapple; bring to a boil. Mix juice into jello and pudding
mixture. Add Cool Whip, strawberries and pineapple (both
drained) and marshmallows. Put in refrigerator until set.

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