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CHEESE AND MACARONI SALAD

1 1/2 c. uncooked macaroni
2 c. shredded Cheddar cheese
1/2 c. chopped celery
1/3 c. sweet pickle relish
1/2 head lettuce, cut up
1 pkg. frozen peas (10 oz.)
4 green onions, sliced
3/4 c. mayonnaise
1/2 tsp. salt
1/3 c. bacon bits

Cook macaroni until done; drain and rinse in cold
water. Rinse frozen peas under cold water to separate. Mix
macaroni, peas, cheese, onions, celery, relish, mayonnaise and
salt. Cover and refrigerate. Just before serving, toss with
lettuce (cut up into bite-size pieces) and bacon bits.

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