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HOT GERMAN POTATO SALAD 6 medium-sized potatoes 6 slices bacon 1/3 c. bacon fat 3/4 c. chopped onion 2 Tbsp. flour 1 to 2 Tbsp. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed dash of pepper 3/4 c. water 1/2 c. vinegar Boil potatoes in skins. Peel and slice thinly. Fry bacon until crisp. Cook bacon fat containing chopped onion until yellow. Mix in flour, sugar, salt, celery seed and pepper. Gradually stir in water and vinegar. Cook, stirring until mixture boils. Boil 1 minute. Pour over potatoes. Add crisp bacon, broken into pieces. Cover and let stand until ready to serve. Heat over hot water. Serve garnished with pieces of crisp bacon and minced parsley or chives. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!