PINK SALAD 1 can Eagle Brand milk 1 (11 oz.) Mandarin oranges, drained 1 large can crushed pineapple, drained 1 can cherry pie filling 2 c. miniature marshmallows 1/2 c. chopped nuts 1 c. coconut 1 (9 oz.) Cool Whip Mix together the milk and Cool Whip. Add other ingredi- ents; mix well. Store in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |