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CINDY'S STRAWBERRY SALAD

2 small pkg. strawberry jello
1 c. boiling water
1 pkg. (small) frozen
strawberries
1 small can crushed pineapple
2 bananas, mashed
2 tsp. lemon juice
1/2 pt. sour cream

Dissolve jello in hot water. Add thawed strawberries,
pineapple, bananas and lemon juice. Pour half of mixture into
long Pyrex dish and chill until set. Spread 1/2 pint sour
cream over mixture and top with remaining jello mixture.
Chill. Cut into squares for serving.

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