CINDY'S STRAWBERRY SALAD 2 small pkg. strawberry jello 1 c. boiling water 1 pkg. (small) frozen strawberries 1 small can crushed pineapple 2 bananas, mashed 2 tsp. lemon juice 1/2 pt. sour cream Dissolve jello in hot water. Add thawed strawberries, pineapple, bananas and lemon juice. Pour half of mixture into long Pyrex dish and chill until set. Spread 1/2 pint sour cream over mixture and top with remaining jello mixture. Chill. Cut into squares for serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |