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CRANBERRY SALAD

2 small boxes orange jello
2 c. hot water
juice of 2 oranges
2 c. sugar
1 c. chopped celery
1/2 c. nuts
1 small can pineapple, crushed
1 whole orange
1 qt. raw cranberries, grind
orange and cranberries

Dissolve jello in water; add all other ingredients.
Pour into mold and chill overnight.

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