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CANLIS SALAD 1 clove garlic 5 Tbsp. olive oil 1 lb. bacon, chopped 2 tomatoes, peeled and quartered 2 heads romaine lettuce 1/2 c. grated Romano/Parmesan cheese 1 c. croutons 3 green onions, chopped 1/2 tsp. chopped fresh mint 1/4 tsp. oregano 3 Tbsp. lemon juice (fresh) 1 tsp. pepper 1/2 tsp. salt 1 egg Add garlic to oil and let stand several hours. Fry bacon and drain well. Place tomatoes and romaine lettuce in salad bowl. Sprinkle with cheese, onions, mint and oregano. In a separate bowl combine oil, lemon juice and seasonings. Boil egg 1 minute, then add and beat into dressing. Pour dressing over greens and croutons. Toss. Yields 6 servings. Note: A dressy salad for a special occasion. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!