MEXICAN SALAD small head of lettuce 1/2 lb. grated Cheddar cheese 1 c. pinto beans (Mexican or ranch style) 1 large tomato, diced 1/2 chopped onion 1/3 to 1/2 bottle Kraft Catalina dressing 1/2 bag Fritos Mix all ingredients together except lettuce and Fritos. Chill for a few hours. Just before serving, add lettuce and Fritos. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |