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NEW ENGLAND CLAM CHOWDER 4 slices bacon, diced 4 green onions with tops, chopped 4 medium potatoes, diced 1/2 green pepper, chopped 2 c. clam juice or water 1 tsp. salt 1/2 tsp. white or black peppercorns 2 cans (6 1/2 oz.) minced clams, including liquid 1 c. whipping cream In a large saucepan, saute bacon until crisp. Add onions, potatoes and green pepper. Add clam juice or water. Simmer 15 minutes covered until potatoes are tender. Add salt, white pepper, clams and liquid and cream. Heat just to simmer- ing. Serve immediately. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!