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LIME-PEAR MOLD

1 large can pears
1 (8 oz.) cream cheese
2 (3 oz.) lime Jell-O
2 c. Cool Whip

Drain pears and save juice. Mash pears and cream cheese
together until smooth. Put jello into pear juice and heat to
boil. Add pear and cheese mixture; mix until smooth. Refrig-
erate for 1/2 hour. Stir in Cool Whip. Place in mold and
refrigerate.

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