LIME-PEAR MOLD 1 large can pears 1 (8 oz.) cream cheese 2 (3 oz.) lime Jell-O 2 c. Cool Whip Drain pears and save juice. Mash pears and cream cheese together until smooth. Put jello into pear juice and heat to boil. Add pear and cheese mixture; mix until smooth. Refrig- erate for 1/2 hour. Stir in Cool Whip. Place in mold and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |