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SALAD BOWL 1 head lettuce 1 onion, diced 1 small can (8 oz.) water chestnuts 1 pkg. frozen peas 4 hard-boiled eggs 1 c. celery, diced 1 lb. bacon, fried 2 c. mayonnaise 5 tsp. sugar Cheddar cheese, grated 3 tomatoes Make the night before serving. Shred lettuce in bottom of large bowl. Top with layers of onions, celery, water chestnuts and frozen peas (uncooked). Spread over top (to seal or cover) with mayonnaise then sprinkle sugar and grated cheese on top of the mayonnaise. Put in refrigerator overnight. Just before serving, mix in a crumbled bacon, tomato wedges and sliced boiled eggs. Top with more cheese, if desired. Serves 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!