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ORANGE SALAD CUPS 6 medium oranges 1 banana, halved and sliced 1 apple, peeled and sliced 1 c. miniature marshmallows 1/3 c. seedless green grapes, halved 1/3 c. seedless red grapes, halved 1 (8 oz.) carton sour cream, divided 2 Tbsp. honey additional red grape halves Boston lettuce leaves Cut oranges in half crosswise. Clip membranes and carefully remove pulp. Using kitchen shears, cut edges of orange cups into scallops. Dice orange pulp. Drain. Combine orange pulp, banana, apple, marshmallows and grapes in a medium bowl. Combine 1/4 cup sugar and honey. Mix well. Stir in remaining sour cream. Combine fruit mixture and 3/4 cup sour cream mixture. Toss gently. Stuff each orange cup with fruit. Garnish tops with remaining sour cream mixture and red grape halves. Place orange cups on a platter lined with Boston lettuce leaves. Yield: 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |